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Grim's Dykes' cuisine has an excellent reputation which has been recognised with 2 AA Rosettes. Vegetables and fruits from the gardens feature in our imaginatively detailed menus. This helps us maintain a theme of seasonality. Our pastry chef prepares everything from your morning cookies to your after dinner petit fours. All of this means we can cater to your individual tastes and requirements.
We also understand that people require the refreshments to suite their schedule. So if it’s a working lunch in your meeting room, fine dining in our restaurant or a BBQ on the terrace we can meet your needs.
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